Caramel Coffee Glazed Nutella Donuts

Karrie Holland
February 16, 2017
24

Easy baked Caramel Coffee Glazed Nutella Donuts are made with two types of chocolate and two types of coffee. Perfect for breakfast or as a sweet treat at night...with a cup of coffee, of course!

8
1 cup all-purpose flour
1/4 cup unsweetened raw cacao powder (or substitute regular cocoa powder)
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg, at room temperature
1/3 cup demerara sugar (or substitute light brown sugar)
1/4 cup Nutella (I used Nocciolata Hazelnut Spread)
1/4 cup milk
2 tablespoons Gourmesso Etiopia Blend Forte coffee, brewed at strongest setting possible and cooled
2 tablespoons unsalted butter, melted and cooled to touch
1 teaspoon pure vanilla extract
for the glaze:
2 cups powdered confectioners sugar
2 tablespoons Gourmesso Soffio Caramello Coffee, brewed at strongest setting possible and cooled
1/2 teaspoon pure vanilla extract
Preheat oven to 325F degrees. Lightly grease an 8 donut pan and set aside. In a medium bowl, add the flour, cacao powder, baking powder, and salt. Mix until thoroughly combined using a wire whisk. Set...
See the full directions on my site
Nutritions

Calories
290

Sodium
114mg
4% DV

Fat
8g
12% DV

Protein
4g
8% DV

Carbs
52g
17% DV

Fiber
1g
6% DV