Desserts

Caramel Custard (Flan)

Gaby Guillen
June 17, 2013
124

A silky and smooth caramel custard perfect for soothing a sweet tooth!! You'll want to eat the whole thing :D

8
Caramel Custard:
2 cans sweetened condensed milk
6 whole eggs
750ml whole milk
1 teaspoon vanilla extract

For Caramel:
1 1/2 cups granulated sugar
1/2 cup of water
Preheat the oven at 350F.
See the full directions on my site
Nutritions

Calories
656

Sodium
233mg
9% DV

Fat
15g
23% DV

Protein
15g
30% DV

Carbs
121g
41% DV

Fiber
2g
9% DV

 

Baked