Caramel Kettle Corn

August 29, 2014

3719

I love this recipe for caramel corn because all your have to do is pour the popcorn mixture into the pan and shake like you do for kettle corn. You don't have to make the popcorn and caramel separately, mix it all together and then bake it and cool it. When the popcorn is done popping you pour out caramel corn, which is cooled and hardened in less than a minute.

1/4 cup salted butter
1/2 cup popcorn kernels
1/4 cup brown sugar

Grab a dish towel or good oven mitts. You will use these as you shake the pot and hold the lid on. Cut the butter into small pieces, so that it will melt quicker. Put the butter in a very large pot (one...
See the full directions on my site

Nutritions

Calories
272

Sodium
114mg
4% DV

Fat
19g
29% DV

Protein
3g
7% DV

Carbs
15g
5% DV

Fiber
2g
10% DV