DessertsDecember 30, 2013
Calories
396
Sodium
809mg
33% DV
Fat
8g
12% DV
Protein
6g
13% DV
Carbs
74g
25% DV
Fiber
2g
8% DV
Caramel Mountain Top Cheesecake
153
This is a fun pie to make and put together. It involves a bit of bashing, a bit of mixing and a bit of chilling..and you're all done! No baking, no cooking, just bash and mix.I love caramel! I also love marshmallows and chocolate! So I decided to combine them all and make a dessert that would be easy, yet eye catching and look a million dollars...so let me introduce to you my Caramel Mountain Top Cheesecake. You can be as creative as you like with this pie. Show off your artistic flair & have fu
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The Base:
75 g / 2 1/2 oz butter
220 g / 8oz Digestive Biscuits (cookies) or Honey Graham Crackers
The Filling:
200 ml / 7 fl oz fresh whipping cream
200 g / 7 oz cream cheese (room temperature)
5-6 Tablespoons of Dulce De Leche (soft)
2 Tablespoons Icing sugar / powdered sugar (only add this if you have a VERY VERY sweet tooth!)
A handful of mini marshmallows or large marshmallows chopped into mini ones.
A few tablespoons of mini malteser / whopper - like chocolate bits. You can usually find these in the cake decorating section. Or little fudge bits. I like malteser bits for the crunch.
75 g / 2 1/2 oz butter
220 g / 8oz Digestive Biscuits (cookies) or Honey Graham Crackers
The Filling:
200 ml / 7 fl oz fresh whipping cream
200 g / 7 oz cream cheese (room temperature)
5-6 Tablespoons of Dulce De Leche (soft)
2 Tablespoons Icing sugar / powdered sugar (only add this if you have a VERY VERY sweet tooth!)
A handful of mini marshmallows or large marshmallows chopped into mini ones.
A few tablespoons of mini malteser / whopper - like chocolate bits. You can usually find these in the cake decorating section. Or little fudge bits. I like malteser bits for the crunch.
1. Cut out some parchment paper and line the base of the tin.
*If you are using a spring form tin, I clip the parchment paper in & lock the tin. Then cut the excess paper off.
2. If you have large...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
396
Sodium
809mg
33% DV
Fat
8g
12% DV
Protein
6g
13% DV
Carbs
74g
25% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g30%
Polysaturated Fat0.83g5%
Monosaturated Fat1g9%
Cholesterol9mg3%
Sodium809mg33%
Potassium194mg5%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar37g74%
Vitamin A234IU4%
Vitamin B61mg90%
Vitamin C0.9mg1%
Calcium72mg7%
Iron8mg48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.