Caramel Pecan Pumpkin Bread Pudding

November 22, 2018

320

1 loaf

BREAD PUDDING:
4 large eggs
1 1/2 cups milk
1 cup half-and-half
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cans pumpkin ( 15 ounces )
1 tsp ground cinnamon
1/2 tsp ground nutmeg
12 ounces french bread loaf
CARAMEL-PECAN SAUCE:
1 cup pecans ( chopped )
1 cup firmly packed light brown sugar
1/2 cup butter
1 tablespoon light corn syrup
1 teaspoon vanilla extract

Prepare Bread Pudding: Whisk together eggs and next 8 ingredients in a large bowl until well blended. Add bread pieces, stirring to thoroughly coat. Cover with plastic wrap, and chill 8 to 24 hours. ...
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Nutritions

Calories
3963

Sodium
3563mg
148% DV

Fat
173g
266% DV

Protein
86g
172% DV

Carbs
514g
174% DV

Fiber
35g
140% DV