Caramel Whipped Cream Fruit Dip

July 18, 2016

A delicious dip for dunking chunks of fresh fruit, vanilla wafers or cubes of pound cake.

1 cup Cool Whip
1 cup Caramel dip
Skor bits (optional)
assorted fresh fruits, cookies or cubed cake for dipping

1. Combine cool whip and caramel in a bowl. Stir until well combined. 2. Drizzle with caramel sauce. 3. Chill. Optional Sprinkle with crushed Skor bits or crushed nuts
See the full directions on my site

Nutritions

Calories
245

Sodium
6mg
0% DV

Fat
22g
34% DV

Protein
5g
11% DV

Carbs
17g
6% DV

Fiber
8g
33% DV

American Snack