Caramelized Fennel with Goat Cheese

July 01, 2015

Not so long ago, I didn’t really know what to do with fennel. The strong licorice type smell really turned me off. However I hate to let anything from my co-op basket go to waste and am always up for a challenge so I’ve been cooking up fennel in many meals over the last few months. Tonight I wanted to switch it up and make fennel the star in a side dish. I also had some great goat cheese from the farmer’s market so I combined them in this quick and delicious dish.

1 fennel bulbs
3 T butter
Dash of crushed red pepper
Salt
Pepper
Goat cheese

Prepare the fennel by cutting off the leafy fronds. Slice a little off the root end (you will want to keep some of this to keep your slices together). Cut the bulb lengthwise into thin slices. Melt the...
See the full directions on my site

Nutritions

Calories
153

Sodium
2mg
0% DV

Fat
16g
24% DV

Protein
0.2g
0% DV

Carbs
0.0g
0% DV

Fiber
0.2g
0% DV