CARAMELIZED SCALLOPS

April 17, 2017

Craving something lighter after the Holiday? I've got you covered with these caramelized scallops. A Lemon white wine sauce drizzled on top will leave you feeling satisfied and maybe even a bit fancy!

12 scallops (large)
salt and pepper
4 tbsp unsalted butter
1/2 cup sugar placed on a dish or in a shallow bowl
1/2 cup white wine
juice of 1 lemon
8 chives
lemon zest

Rinse and dry the scallops. Season both sides with salt and pepper and set aside. Heat a pan on medium high, add the butter and swirl around coating the pan. When the butter begins to foam, begin to prepare...
See the full directions on my site

Nutritions

Calories
71

Sodium
122mg
5% DV

Fat
4g
6% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV