Breads

Caribbean Cornbread

4794

Caribbean Cornbread - extremely moist with bits of corn, crushed pineapple and the perfect amount of sweetness!

8
1 cup flour
¾ cup yellow corn meal
1 tablespoon baking powder
1 teaspoon salt
1 stick butter
½ cup sugar
3 eggs
1 (14.5 ounce) can creamed corn (11/2 cups)
½ cup drained crushed pineapple
4 ounces shredded Monterrey Jack cheese
¼ cup canola oil, plus 2 tablespoons
http://tasteandsee.com/caribbean-cornbread-recipe
See the full directions on my site
Nutritions

Calories
432

Sodium
727mg
30% DV

Fat
27g
41% DV

Protein
7g
15% DV

Carbs
40g
13% DV

Fiber
2g
9% DV