Carne Quesadillas

April 12, 2016

265

This Carne Quesadillas recipe loaded with grilled marinated steak, melted Monterey jack cheese, savory caramelized onions, and bright juicy marzana tomatoes make this fantastic dish look as great as it tastes! This recipe is Oh So Perfect for a quick lunch or dinner, or as an appetizer at your next party.

1 teaspoon olive oil
1 large yellow onion, sliced into ?” thick rounds
1 package Carne Asada Autentica (from Trader Joe’s)
1 package super size corn tortillas, I use 6 tortillas
1 pound Monterey Jack Cheese, shredded
1 package Villagio Marzana tomatoes (Trader Joe’s), diced (or Roma)
1 cup recipe black beans (or use a can, rinsed and drained), heated
¼ cup chopped cilantro
1 can (7 oz) chipotle peppers in adobo sauce, heated
pinch of salt

Preheat oven to 350°F. Preheat a grill pan over medium heat. Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side. Turn the...
See the full directions on my site

Nutritions

Calories
168

Sodium
376mg
15% DV

Fat
9g
14% DV

Protein
9g
19% DV

Carbs
9g
3% DV

Fiber
2g
10% DV