Soups

Carnival Strawberry Bisque

176
2 cups Strawberries, frozen
3 tbsp. Sugar
1 cup Milk
2/3 cup Heavy cream
1/4 cup Sour Cream
Fresh mint – for flavoring and garnish
1/4 (ish) cup Fresh Strawberries, chopped – for garnish
In a blender, puree the strawberries, milk, heavy cream and sour cream until smooth. Stir in the sugar. Refrigerate overnight (or about 8 hours). Add mint as a garnish (also adds a great flavor), and also...
See the full directions on my site
Nutritions

Calories
1035

Sodium
224mg
9% DV

Fat
72g
111% DV

Protein
15g
30% DV

Carbs
81g
27% DV

Fiber
11g
47% DV