Carrie's Easy Bear Claws

July 18, 2016

659

Bear Claws – a delicious almond filling wrapped up in a light puff pastry and garnished with sliced almonds and a drizzling of icing.

1 (17.3-oz) package frozen puff pastry sheets, thawed
1 (12-oz) can almond filling
1 egg yolk
2 Tbsp water
½ cup sliced almonds
1 cup powdered sugar
1 ½ Tbsp milk

Preheat oven to 400°F. Cover 2 baking sheets with parchment paper. Cut each pastry sheet into 9 squares in 3 inch diameters. Place about 2 tsp (I used a small cookie dough scoop) of almond filling onto one...
See the full directions on my site

Nutritions

Calories
200

Sodium
70mg
2% DV

Fat
11g
18% DV

Protein
2g
5% DV

Carbs
20g
6% DV

Fiber
0.7g
2% DV

Snack Baked