Carrie's Hashbrown Casserole

November 07, 2016

Hashbrown Casserole – a quick, cheesy, deliciously, irresistible side dish that brings a down home country-style feel to any meal.

3 cups shredded Colby cheese
½ cup condensed cream of chicken soup
½ cup water
¼ cup butter
2 Tbsp bacon fat or shortening
1 tsp salt
1 tsp pepper
½ cup diced white onion
1 30 oz pkg frozen shredded hashbrowns

Preheat oven to 375°F Make a sauce by combining the cheese, coup, water, butter, bacon fat, salt and pepper in a large bowl. Microwave for 2 minutes; mix with an electric mixer on high speed until the sauce...
See the full directions on my site

Nutritions

Calories
403

Sodium
875mg
36% DV

Fat
33g
51% DV

Protein
17g
35% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Baked