BreadsJanuary 16, 2019
Calories
748
Sodium
514mg
21% DV
Fat
48g
75% DV
Protein
9g
18% DV
Carbs
57g
19% DV
Fiber
4g
18% DV
Carrot Bread
739
8
2 sticks butter ( softened )
1/2 cup white sugar
1/2 cup brown sugar
3 eggs
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 cups grated carrots
1 8-ounce can crushed pineapple ( drained )
1 cup chopped walnuts
1/2 cup white sugar
1/2 cup brown sugar
3 eggs
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 cups grated carrots
1 8-ounce can crushed pineapple ( drained )
1 cup chopped walnuts
Preheat oven to 350 degrees F. Grease and flour a 9x5-inch loaf pan.
Cream butter with both sugars and beat until fluffy.
Add eggs and beat well.
Sift together dry ingredients; beat into the egg...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
748
Sodium
514mg
21% DV
Fat
48g
75% DV
Protein
9g
18% DV
Carbs
57g
19% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat30g150%
Polysaturated Fat3g24%
Monosaturated Fat14g92%
Cholesterol123mg41%
Sodium514mg21%
Potassium387mg11%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar28g57%
Vitamin A9446IU188%
Vitamin B60.3400000000000001mg17%
Vitamin C4mg8%
Calcium91mg9%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.