Carrot Cake Blondies

May 06, 2013

114

A soft blondie reminiscent of carrot cake that is topped with cream cheese and chopped walnuts.

- 1 cup butter, melted
- 2 cups brown sugar
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 4 whole eggs
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 2 med/large carrots, grated finely, about ¾-1 cup
- ½ cup walnuts

- 6 ounces cream cheese, softened
- 1 whole egg
- ? cup sugar
- ½ teaspoon vanilla

1. Preheat oven to 350F. 2 Grease two 12-cup muffin pans. Combine the melted butter, sugars, and vanilla in a large bowl. 3. Beat in the eggs, one at a time, mixing well after each, until thoroughly...
See the full directions on my site

Nutritions

Calories
330

Sodium
194mg
8% DV

Fat
14g
21% DV

Protein
4g
9% DV

Carbs
46g
15% DV

Fiber
1g
6% DV

Baked