Muffins

carrot cake muffins

Heather Kinnaird
March 10, 2016
160

cream cheese filled carrot cake muffins - because any day is a great day to have dessert for breakfast

12
1 1/2 cups flour
1 cup whole wheat flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/2 cup brown sugar
2 eggs
1/2 cup coconut oil, melted
1 cup of milk
1 tsp vanilla
1 cup of grated carrot
1/3 cup raisins (if using)
1/3 cup chopped pecans (if using)
cream cheese filing -
4 ounces cream cheese, softened
2 Tbsp powdered sugar
preheat oven to 375 degrees line a muffin tin with paper liners sift together the flours, baking powder,cinnamon, nutmeg, and salt whisk together the sugar, eggs, oil, milk, and vanilla pour wet ingredients...
See the full directions on my site
Nutritions

Calories
305

Sodium
226mg
9% DV

Fat
14g
22% DV

Protein
5g
11% DV

Carbs
36g
12% DV

Fiber
3g
12% DV