Carrot Soup

July 20, 2014

Easy made, healthy and delicious carrot soup is suitable as a hot starter or a lunch. You can eat it with crackers or toasted bread if you want a bit heavy dish.

4 carrots
Ginger powder
Curry powder
Coriander leaves
3 tablespoons of cooking cream
Salt
Olive oil

Peel the carrots and slice off round coins from it by cutting it crosswise. Add olive oil to a pot and when is heated up put the carrots in. Roast them for a couple of minutes then add the spices: salt,...
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Nutritions

Calories
90

Sodium
92mg
3% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
3g
15% DV