Cast Iron Ribeye with Chimichurri Sauce

November 05, 2015

Vinegary, spicy, fresh & garlicky, this Chimichurri sauce will make any meal outstanding especially this Cast Iron Ribeye!

2 12 ounce Ribeye or New York Strip Steaks (1\" or thicker)
2 tablespoons unsalted butter
1/2 teaspoon kosher salt, to taste
cracked black pepper, to taste
1 cup firmly packed fresh cilantro leaves
1 cup firmly packed fresh Italian (flat-leaf) parsley leaves
1/4 cup white wine vinegar
3 cloves garlic, cut up
1/2 teaspoon kosher salt or salt
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper
1/2 cup olive oil

Nutritions

Calories
235

Sodium
413mg
17% DV

Fat
21g
33% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
2g
11% DV