Soups

Celery Soup with Cheese

Marius Lungu
February 21, 2014
1

A delicious soup with a distinct flavor and taste.

4
500 g Celery
300 g white potatoes
  500g Parsnip
200 g Gouda Cheese
200 g cream 20% fat
  Sea salt to taste
Croutons   to taste
1. Cut the potatoes celery, parsnip and cheese into cubes. 2. Boil celery, potatoes and parsnip in about 2 liters of water. 3. Mash and mix everything with cream. 4. Add salt to taste. 5. When serving, add chunks of cheese in hot soup. 6. Serve with croutons. Enjoy!
Nutritions

Calories
308

Sodium
828mg
34% DV

Fat
20g
31% DV

Protein
17g
34% DV

Carbs
14g
4% DV

Fiber
4g
19% DV
DinnerBoiled