Champagne Pancakes

January 04, 2014

These fluffy pancakes are the perfect use for leftover champagne.

1 1/2 cups flour
3 1/2 tsp baking powder
2 tsp salt
1 Tbsp sugar
3 Tbsp butter or margarine, melted
1 egg
1 1/4 cup champagne

Mix together all the dry ingredients: flour, baking powder, salt, and sugar in a large bowl. Make a well in the middle. Put the butter, egg, and champagne in the well. Mix everything together by hand until...
See the full directions on my site

Nutritions

Calories
94

Sodium
341mg
14% DV

Fat
3g
4% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
0.6000000000000001g
2% DV