Char Siu - Chinese Pork BBQ

April 24, 2014

172

Chinese Pork BBQ

Marinade

1 1/2 – 2 lbs pork tenderloin cut into 1 inch strips
1/3 cup soy sauce
2T dark soy sauce (optional)
1/2 cup sugar (If you prefer a salty over sweet flavor, reduce this amount)
2T sherry or Chinese rose wine (I use sherry)
2T bean paste (optional)
2T hoisin
3-4 cloves of chopped garlic
1 tsp Chinese 5 spice powder (If marinating overnight, I suggest using 3/4 tsp. because this is a very strong seasoning)
1 tsp pepper
Glaze (optional)

1/2 cup leftover marinade or soy sauce
1/2 cup honey
2 tsp cornstarch

Cut pork into long 1 inch strips. Place into a container and add all of the marinade ingredients. Massage all the ingredients onto the pork. Cover the container and place it into the refrigerator for 4-6...
See the full directions on my site

Nutritions

Calories
113

Sodium
728mg
30% DV

Fat
1g
1% DV

Protein
2g
4% DV

Carbs
27g
9% DV

Fiber
0.8g
3% DV