Chardonnay Glazed Carrots

November 07, 2013

476

Coming up with more ideas for Thanksgiving dishes with a twist and a healthy take on dinner. So why not jazz up those boring carrots and glaze them with some Chardonnay! enjoy

2 pounds assorted carrots
1 cup Chardonnay
1/2 cup honey
2 tablespoons unsalted butter ( Smart Balance Brand)
1 teaspoon kosher salt
2 cinnamon stick
2 bay leaves
2 tablespoons sliced chives

1. Peel large carrots. Slice carrots lengthwise and/or crosswise. Heat a large skillet over medium-high heat. Add verjus, honey, butter, salt, cinnamon, and bay leaves. Bring to boiling, stirring to...
See the full directions on my site

Nutritions

Calories
133

Sodium
319mg
13% DV

Fat
4g
6% DV

Protein
0.5g
1% DV

Carbs
23g
7% DV

Fiber
2g
10% DV