Charred Spring Onion Tart with Ricotta and Cheddar

March 21, 2019

221

Puff pastry is covered with a mixture of ricotta, cheddar and chives. Then charred spring onions are added with a sprinkle of hazelnuts and a drizzle of honey.

250 grams ricotta
25 grams cheddar cheese ( grated )
2 tablespoons chives ( chopped )
1 teaspoon lemon zest
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon oil
450 grams spring onions ( ends and outer layer removed )
1 package ready rolled puff pastry
1 tablespoon chopped hazelnuts
honey ( to drizzle )

Check out this delicious recipe!

See the full directions on my site

Nutritions

Calories
210

Sodium
421mg
17% DV

Fat
9g
14% DV

Protein
10g
21% DV

Carbs
19g
6% DV

Fiber
4g
16% DV