BreadsDecember 11, 2013
Calories
169
Sodium
165mg
6% DV
Fat
9g
14% DV
Protein
4g
9% DV
Carbs
14g
4% DV
Fiber
0.7999999999999999g
3% DV
Cheddar and Herb Biscuits
141
15
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons shortening (I used only butter)
3 tablespoons butter, cold
1 cup buttermilk
1 1/4 cups grated sharp cheddar cheese (I used my mexican blend cause that's all I had and they were great!)
For the topping
3 tablespoons butter melted
1/4 teaspoon parsley (I used fresh Italian Parsley)
3/4 teaspoon garlic powder
pinch of salt
1 tablespoon baking powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons shortening (I used only butter)
3 tablespoons butter, cold
1 cup buttermilk
1 1/4 cups grated sharp cheddar cheese (I used my mexican blend cause that's all I had and they were great!)
For the topping
3 tablespoons butter melted
1/4 teaspoon parsley (I used fresh Italian Parsley)
3/4 teaspoon garlic powder
pinch of salt
Preheat oven to 425 degrees. In a medium bowl, combine flour, baking powder, garlic powder and salt. Cut in shortening and butter until coarse crumbs are formed. Lightly mix in grated cheese. Mix in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
169
Sodium
165mg
6% DV
Fat
9g
14% DV
Protein
4g
9% DV
Carbs
14g
4% DV
Fiber
0.7999999999999999g
3% DV
