Cheddar Ham Soup

March 03, 2015

A hearty, cheesy soup - place in a bread bowl for additional goodness! Add a green salad and you have a complete meal.

2 cups diced, peeled potatoes
2 cups water
1/2 cup sliced carrots
1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup flour
2 cups milk
1/2 tsp salt (to taste)
1/4 tsp pepper
2 cups (8 ounces) shredded cheddar cheese
1 1/2 cups cubed fully cooked ham
1 cup frozen peas

In large soup pot, combine the potatoes, water, carrots and onion. Bring to boil. Reduce heat; cover and cook 15 minutes until tender. In another saucepan, melt butter. Stir in flour until smooth. Gradually...
See the full directions on my site

Nutritions

Calories
329

Sodium
698mg
29% DV

Fat
21g
32% DV

Protein
17g
34% DV

Carbs
20g
7% DV

Fiber
6g
26% DV