Cheeseburger Empanadas

March 31, 2013

263

On one of my Pampered Chef chat boards, someone was looking for a recipe for cheeseburger empanadas. I didn’t find the recipe they were looking for, so I decided to try coming up with a recipe on my own. Besides, I love grab and go meals. The last time I made empanadas I could freeze them and they reheated really well. I don’t see why this ones would be any different.

3/4 pound extra lean ground beef
6 strips bacon, diced
1 cup diced onions
1/4 cup garlic, minced
1 cup shredded cheddar cheese
3/4 cup diced tomatoes (I like using cherry tomatoes)
1/4 cup barbecue dry rub seasoning
20 empanada wraps

Preheat the oven to 350 degrees. In a large pan, cook the beef, onions, garlic, and bacon until meat is done. In a bowl, combine the diced tomatoes, cheese, dry rub, and meat mix. Place a heaping...
See the full directions on my site

Nutritions

Calories
117

Sodium
327mg
13% DV

Fat
1g
3% DV

Protein
4g
8% DV

Carbs
19g
6% DV

Fiber
1.0g
4% DV