Cheesecake in a Jar with Fruits Caviar

January 27, 2017

I love to try new experiences in the kitchen. Today I turned a classic cheesecake into a jar dessert, fresh and creamy.

- 200 g frozen forest fruits;
- 3 tablespoons white sugar;
- 1-liter water;
- 2 tablespoons of salt;
- 1 bowl of ice cubes;
- 200 ml cold vegetable oil;
- 10 g powdered gelatine;
- 200 g whole wheat crackers, ground;
- 50 g butter, melted;
- 250 g cream cheese;
- 2 tablespoons of honey;

I start the recipe by making the fruits caviar: Heat up a sauce pan, add the frozen fruits, 100 milliliters of water, the white sugar and let it simmer for about 10 minutes, stirring often and mashing the...
See the full directions on my site

Nutritions

Calories
2313

Sodium
7747mg
322% DV

Fat
151g
232% DV

Protein
30g
61% DV

Carbs
205g
69% DV

Fiber
20g
83% DV