Cheesecake Lemon Bars
245
A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!
4
1 tablespoon all-purpose flour
1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup unsalted butter, cut into cubes
1 1/2 cups white sugar
2 eggs, beaten
1 tablespoon lemon zest
1/2 cup lemon juice
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 eggs
1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup unsalted butter, cut into cubes
1 1/2 cups white sugar
2 eggs, beaten
1 tablespoon lemon zest
1/2 cup lemon juice
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 eggs
Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl. Cut in the cold butter with a knife or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1422
Sodium
480mg
20% DV
Fat
71g
110% DV
Protein
18g
37% DV
Carbs
175g
59% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat46g230%
Polysaturated Fat4g30%
Monosaturated Fat20g129%
Cholesterol221mg74%
Sodium480mg20%
Potassium347mg9%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar129g259%
Vitamin A2725IU54%
Vitamin B61mg71%
Vitamin C17mg29%
Calcium158mg15%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.