Cheesey Chicken Broccoli & Rice Bake

Preheat oven to 375 degrees. Cook rice according to the directions on the box. Cook broccoli until tender but not soft. In a seperate pan cook seasoned chicken tenders until cooked fully. Shred the chicken into small peices once cooked. Mix together rice, chicken, cream of chicken soup, milk, broccoli and half the cheese. Pour into a baking dish and top with the remaining cheese. Bake 20 minutes or until the cheese starts to get bubbly and golden.