Cheesy Artichoke Bruschetta

December 31, 2013

5158

Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that’s fancy yet no-fuss.

1 (8-ounce) package of cream cheese, softened
1 cup mayonnaise
1 (14-ounce) can of artichoke hearts (whole, halves, or quarters), drained & chopped
1 cup grated Parmesan cheese
1 cup grated mozzarella cheese
1 teaspoon garlic salt
French baguette loaf of bread, cut at an angle into ?-inch slices
Fresh chopped parsley or paprika, for garnish

In a large bowl, use an electric mixer to beat cream cheese until smooth. Blend in mayonnaise and chopped artichoke hearts. Mix in Parmesan, mozzarella, and garlic salt and beat at high speed until mixture...
See the full directions on my site

Nutritions

Calories
210

Sodium
646mg
26% DV

Fat
13g
21% DV

Protein
16g
33% DV

Carbs
2g
0% DV

Fiber
0.8999999999999999g
3% DV