Cheesy Bacon Brussel Sprouts

February 21, 2018

Thankfully, I do not have to cook Thanksgiving dinner this year. Our cute mom will be taking care of most of the cooking but has asked us to bring some side dishes. I’m usually afraid of brussel sprouts (has anyone actually ever tried them!?) but decided to give them a try! What better way to add some delicious flavor to your vegetables than adding some of your favorite cheese!?

2 lbs brussel sprouts
10 slices cooked bacon
1 Tablespoon butter
2 Tablespoons flour
1 1/2 cups milk
1/2 cup mozzarella cheese
1/2 cup pepper jack cheese
1 teaspoon salt
1 teaspoon pepper

Cut off the stem of the brussel sprouts and remove any yellow leaves. Chop brussel sprouts in half length wise. Bring a pot of water to a boil and boil brussel sprouts for about 5 minutes or until tender....
See the full directions on my site

Nutritions

Calories
375

Sodium
997mg
41% DV

Fat
28g
44% DV

Protein
14g
29% DV

Carbs
6g
2% DV

Fiber
1g
7% DV