Cheesy Garlic Bread

December 16, 2015

156

This rustic bread flavored with rosemary all wrapped around a dreamy, gooey cheese combination fills the house with a wonderful aroma and pairs well with soups and stews.

1 Tbsp. yeast
1 1/2 c. warm water
1 Tbsp. honey
1 tsp. salt
1 Tbsp. olive oil

Dry ingredients:
4 c. bread flour
1 Tbsp. fresh rosemary, chopped
1 tsp. baking soda
1 c. freshly grated cheddar cheese
1/2 tsp. garlic powder

Filling:
Grate combination of cheeses to equal 1 1/2 cups. I used mozzarella, Parmesan, Gruyere and smoked Gouda but I think I will keep it simple and use only Parmesan and mozzarella next time.
2-3 minced garlic cloves
1/2 tsp. ground nutmeg

Olive oil
2 Tbsp. to 1/4 c. milk
1 egg, beaten

Dissolve yeast in warm water and honey. Stir well and set aside to bloom (about 10 minutes). Mix dry ingredients in medium bowl. Slowly add dry ingredients to yeast mixture and combine well in the bowl of...
See the full directions on my site

Nutritions

Calories
4588

Sodium
5245mg
218% DV

Fat
47g
72% DV

Protein
173g
347% DV

Carbs
842g
286% DV

Fiber
41g
167% DV

Baked