Cheesy Macaroni

February 25, 2014

141

2-1/2 cups uncooked elbow macaroni
6 tablespoons butter
1 teaspoon salt
1 teaspoon sugar
2 cups milk
1 cup cheese

1. Cook macaroni according to package directions. Drain. 2. Add salt, sugar, butter and milk in a saucepan, bring to a boil, cook and stir for 2 minutes. 3. Pour over macaroni. 4. Sprinkle with cheese.

Nutritions

Calories
248

Sodium
365mg
15% DV

Fat
11g
18% DV

Protein
9g
18% DV

Carbs
24g
8% DV

Fiber
1g
7% DV