Cheesy Potato Balls

February 06, 2016

142

Our mom got this delicious recipe years ago at a church dinner. These potato balls are perfect as a side dish, or as an appetizer for the big game! They are filled with buttery mashed potatoes and melted cheese! Your picky eaters will devour these!

6 medium russet potatoes
¼ cup butter
2 egg yolks, save the egg whites
½ cup milk
2 teaspoons onion, chopped very fine
salt and pepper, to taste
3 ounces mild cheddar cheese, cut into small cubes about ¾ inch
4 ounces saltine crackers, 1 package crushed fine
3 beaten egg whites, use egg whites from above plus one more egg white
vegetable oil to cook them in until golden brown

Wash potatoes and pierce with a fork, then boil half an hour with skins on until fork tender. Peel and mash the potatoes. In a sauce pan mix together butter, beaten egg yolks, milk, onion and salt and...
See the full directions on my site

Nutritions

Calories
120

Sodium
166mg
6% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
5g
1% DV

Fiber
0.7999999999999999g
3% DV

Baked