Side Dishes

Cheesy Potatoes with French’s Fried Onions

Jenny Melrose
May 09, 2013
259

A cheesy Potato Casserole topped with French’s fried onions that’s better than mom ever made.

4
5-6 medium size russet potatoes peeled and chopped
1 medium size onion chopped
½ cup milk
¼ cup heavy cream
2 tablespoons Country Crock Spread
8 oz (8 slices) American Cheese
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
French’s Fried Onions
Boil potatoes and onion until the potatoes are soft. Combine milk, heavy cream, Country Crock Spread, American Cheese slices, salt, pepper and garlic powder in a saute pan. Cook until the cheese is...
See the full directions on my site
Nutritions

Calories
820

Sodium
979mg
40% DV

Fat
45g
69% DV

Protein
58g
116% DV

Carbs
37g
12% DV

Fiber
6g
26% DV
Baked