Cheesy Taco Lasanga

November 20, 2013

Taco-seasoned lean ground beef with salsa and hot sauce in between layers of curly egg noodles smothered by melty cheddar cheese.

1 pkg (12 oz) egg noodles
1 pound extra lean ground beef
1 packet taco seasoning
4 ounces ? less fat cream cheese
¼ cup 2% plain Greek yogurt
3 cups mild salsa, separated
2 cups cheddar cheese, shredded and separated
1 (16 oz) container mild taco sauce, separated
Optional garnish: cilantro

Bring a large pot of water to boil. Add in egg noodles and follow package directions to cook the noodles al dente. (Almost done, but not quite) In a large saucepan over medium-high heat, cook the ground...
See the full directions on my site

Nutritions

Calories
871

Sodium
2212mg
92% DV

Fat
13g
20% DV

Protein
25g
51% DV

Carbs
66g
22% DV

Fiber
13g
55% DV