Cheesy Tater-Tot Casserole

December 26, 2012

Crispy, Crunchy tater-tots on top of ooey-gooey cheese with ground beef and veggies to make a complete meal. It's a family favorite!

1 – 32 oz bag of frozen tater-tots
1 lb. ground beef – browned and drained
small onion – diced
2 cans cream of chicken soup (or mushroom soup, if you like)
1 can green beans
1 can corn
salt and pepper to taste
dash garlic powder
1 to 2 cups shredded cheddar cheese (depending how cheesy you want to go.)

Pre-heat oven to 400°. After browning the ground beef, sauté onions in with the beef and drain. Combine beef, onion, soup, beans and corn in a large bowl. Add salt and pepper taste, and a dash or two of...
See the full directions on my site

Nutritions

Calories
474

Sodium
227mg
9% DV

Fat
33g
51% DV

Protein
23g
46% DV

Carbs
13g
4% DV

Fiber
3g
14% DV