Cheesy Tuna Pasta Melt

January 08, 2013

440

A cheesy tuna pasta casserole that's sure to satisfy even the pickiest of eatters.

1 lb. dry rotini pasta (I like tri-colored)
2 cans cream of mushroom soup
1 1/2 cups milk
1/8 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. onion powder
3 cans (6 oz. each) tuna, drained & flaked
2 cups shredded cheddar cheese
1 1/2 cups crushed potato chips

Cook rotini pasta according to pkg. directions to al dente`. Drain & set aside. Preheat oven to 350º. In a large bowl, mix cream of mushroom soups, milk, seasonings, shredded cheese & drained, flaked tuna. Gently blend in cooked pasta. Place in a greased 9 x 13 pan. Top with crushed potato chips. Bake uncovered for 30 - 45 minutes, til hot through.

Nutritions

Calories
766

Sodium
811mg
33% DV

Fat
47g
73% DV

Protein
32g
64% DV

Carbs
30g
10% DV

Fiber
5g
21% DV