Cherry Coconut Bundt Cake

July 31, 2014

183

A coconutty bundt cake tinted pink for 1,000 Cooks for the Cure (sponsored by KitchenAid)

1/2 c. (1 stick) unsalted butter, softened
1 (8 oz.) package cream cheese, softened
3/4 c. coconut oil, solid
2 1/2 c. white sugar
6 large eggs, at room temperature
1 t. coconut extract
1 t. vanilla extract
1/2 c. maraschino cherries, finely diced
3 c. all-purpose flour
1/2 t. baking powder
1/2 t. salt
2 c. flaked coconut
1/2 c. unsweetened coconut milk
1 - 2 T. maraschino cherry juice
1 c. powdered sugar

Preheat oven to 350 degrees. In your KitchenAid stand mixer fitted with the paddle attachment, beat together the butter and cream cheese on medium high until smooth. Add the sugar and coconut oil and beat...
See the full directions on my site

Nutritions

Calories
8970

Sodium
2365mg
98% DV

Fat
488g
751% DV

Protein
130g
261% DV

Carbs
979g
333% DV

Fiber
70g
282% DV

Baked