Cherry Danish Cookies

February 05, 2013

249

These cookies taste like you are eating a Cherry Danish. So, I guess that means you can eat them for breakfast without any guilt! Our families loved them. These cookies are perfect for Valentine's Day or a yummy cherry dessert on President's Day.

1 cup butter, softened
8 ounces cream cheese, room temperature
1 Tablespoon milk
1 Tablespoon sugar
1 egg yolk
1 1/2 cups flour
1/2 teaspoon baking powder
30 ounces (big can) cherry pie fillin

Beat butter, cream cheese, milk and sugar together. Then add egg yolk. Stir flour and baking powder into butter mixture to make a stiff dough. Works best if chilled overnight or for a few hours. Pre-heat...
See the full directions on my site

Nutritions

Calories
449

Sodium
77mg
3% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
94g
32% DV

Fiber
3g
14% DV

Snack Baked