Main Dishes

Chicago Style Deep Dish Pizza

The Belly Rules
January 18, 2019
1858
16
For the Dough:
3¼ cups all-purpose flour
½ cup yellow cornmeal
1½ teaspoons salt
2 teaspoons sugar
2¼ teaspoons instant yeast
1¼ cups water ( room temperature )
3 tablespoons unsalted butter ( melted )
4 tablespoons unsalted butter ( softened )
4 tablespoons olive oil ( plus 1 tsp, divided )
For the Sauce:
2 tablespoons unsalted butter
¼ cup grated onion
¼ teaspoon dried oregano
½ teaspoon salt
2 garlic cloves ( minced )
1 ( 28-ounce can crushed tomatoes )
¼ teaspoon sugar
2 tablespoons coarsely chopped fresh basil
1 tablespoon olive oil
Freshly ground black pepper
For the Toppings:
1 pound mozzarella cheese ( shredded about 4 cups )
Pepperoni
¼ cup grated Parmesan cheese
Make the Dough: Whisk together the flour, cornmeal, salt, sugar, and yeast in a large bowl. Add water and melted butter and mix on low speed, using a dough hook, until fully combined, 1 to 2 minutes,...
See the full directions on my site
Nutritions

Calories
263

Sodium
443mg
18% DV

Fat
14g
22% DV

Protein
7g
15% DV

Carbs
24g
8% DV

Fiber
1g
7% DV