CHICKEN ACHARI

November 26, 2015

BONELESS CHICKEN MADE WITH PICKLE MASALA IN IT

FOR MARINATION
BONELESS CHICKEN 500 GRAM
1 CUP HUNG CURD
1 TABLE SPOON RED CHILLY POWDER
1 TEASPOON GARAM MASALA POWDER
FEW CHOPPED GREEN CHILLY
CHOPPED GINGER GARLIC 1 TABLE SPOON EACH
SALT THE TO TASTE
FOR GRAVY
3 CHOPPED ONION
SESAME SEEDS 1 TEASPOON
FENEL SEEDS 1 TABLESPOON
FEW CLOVES
3 TO 4 RED CHILLY FLOWER
1 TABLESPOON CUMIN SEEDS
1 TABLESPOON MUSTARD SEEDS
2 TABLE SPOON SUGAR

MARINATE THE CHICKEN WIT THE INGRIDIENTS MENTIONED FOR MARINATION FOR GRAVY FRY ONION AND KEEP IT ASIDE ROAST ALL THE INGRIDIENTS LEAVING SUGAR AND GRIND IT WITH ONION TO MAKE A PASTE KEEP IT ASIDE TAKE A PAN AND COOK MARINATED CHICKEN TILL IT LEAVES THICK GRAVY REMOVE THE CHICKEN IN PLATE PUT BUTTER IN PAN ADD SUGAR AND CARAMELIZE SUGAR POUR CHICKEN IN IT AND MIX WELL TAKE ANOTHER PAN ANOTHER PAN PUT OLIVE OIL IN IT POUR THE PASTE AND COOK CHICKEN IN PORED PASTE AND MIX WELL ADD SOME WATER IF NEEDED SERVE WITH SPINACH AND GARLIC PARATHA

Nutritions

Calories
228

Sodium
61mg
2% DV

Fat
14g
21% DV

Protein
8g
17% DV

Carbs
16g
5% DV

Fiber
3g
12% DV