Chicken and Cheese

Mix Melba toast crumbs with dry spices. Dip cutlet in lemon juice and coat with crushed Melba spice mixture. Fry on high heat without oil. Top with mozzarella cheese and sautéed mushrooms, baste with olive oil and bake in 350 degree oven for 20 minutes. Add a little water to the bottom of the pan if necessary. Garnish with fresh basil, parsley, leftover Melba spice mixture and salt and pepper to taste.