Chicken and Dumplings Recipe

April 05, 2015

One of my favorite meals, especially on a cold wintry day is chicken and dumplings. I like to make my broth from scratch so this is a recipe that will cook throughout the day. Below is my recipe for making some delicious chicken and dumplings that are made with chicken, onion, celery, carrots, peas, water, a bit of chicken bouillon, cream of mushroom soup, parsley, sage, pepper and garlic powder. The dumplings are made from flour, baking powder, garlic powder, salt, butter, fresh parsley and

4 quarts of water
1 (4 lb.) chicken, cut into 8 pieces
1 small onion, quartered
2 celery stalks, roughly chopped
2 carrots, roughly chopped
2 bay leaves
1 to 2 Knorr’s bouillon cubes
1 large onion, peeled and diced
3 celery stalks, chopped
8 carrots, peeled and sliced
1 teaspoon of garlic powder
1/2 teaspoon of sage
1/4 teaspoon of black pepper
1 (10.5 oz.) can of condensed cream of mushroom soup
1 cup of frozen peas
1 tablespoon of parsley, chopped
2 cups of all purpose flour
2 teaspoons of baking powder
1/2 teaspoon of garlic powder
3/4 teaspoon of salt
2 tablespoons of butter, melted
1/4 cup of fresh parsley, minced
3/4 cup of milk

You will want to put your water, chicken, onion, celery, carrots and bay leaves into a large pot or Dutch oven and heat it over a medium high heat. When the pot begins to boil, partially cover your pot...
See the full directions on my site

Nutritions

Calories
983

Sodium
809mg
33% DV

Fat
59g
92% DV

Protein
78g
156% DV

Carbs
78g
26% DV

Fiber
22g
88% DV