Chicken and Gnocchi Soup

November 29, 2014

1 tablespoon olive oil
1 medium onion, diced
1 cup chopped carrots
½ teaspoon dried thyme
2 cloves garlic, finely minced
¼ cup all-purpose flour
3 cups milk
2 cup low-sodium chicken broth
16 ounce package gnocchi
2 cups chicken breast, cooked and diced
1 huge handful fresh spinach
Salt and pepper to taste

In a stockpot, heat the olive oil over medium heat until it runs quickly through the pan. Add the chopped onion, carrots and thyme. Cook until the onion is translucent and carrots are slightly tender,...
See the full directions on my site

Nutritions

Calories
361

Sodium
605mg
25% DV

Fat
12g
18% DV

Protein
26g
52% DV

Carbs
34g
11% DV

Fiber
5g
22% DV