Chicken and Pastry
280
This easy, homemade Chicken and Pastry recipe is Southern comfort food at its best! Some might call the hearty twist on chicken soup "Chicken and Dumplings," but Southern Chicken and Pastry includes thin strips of a basic flour dough, rather than puffy biscuit-like dumplings. Serve a warm bowl with a side salad, green beans, fried okra, fried apples, or a wedge of cornbread for a delicious family-friendly meal!
6
For the Pastry:
2 c all purpose flour
1 T baking powder
salt and pepper ( to taste )
3/4 c water
3 T melted butter
For the Chicken:
3 lbs. bone in skin on chicken breasts or thighs
6 cups chicken broth
2 c all purpose flour
1 T baking powder
salt and pepper ( to taste )
3/4 c water
3 T melted butter
For the Chicken:
3 lbs. bone in skin on chicken breasts or thighs
6 cups chicken broth
PREPARE THE PASTRY:
- In a large bowl, whisk together flour, baking powder, ½ teaspoon salt, and ¼ teaspoon pepper. In a separate bowl, whisk together water and melted butter. Using a...
See the full directions on my site
Nutritions
Calories
501
Sodium
1247mg
51% DV
Fat
12g
18% DV
Protein
29g
58% DV
Carbs
68g
23% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g30%
Polysaturated Fat2g15%
Monosaturated Fat3g22%
Cholesterol53mg18%
Sodium1247mg51%
Potassium760mg21%
Protein29g58%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar0.6000000000000001g1%
Vitamin A181IU3%
Vitamin B60.8699999999999999mg43%
Vitamin C3mg5%
Calcium140mg14%
Iron6mg34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.