Chicken and Veggie Alfredo

July 27, 2014

137

I'm always looking for a way to add some veggies into my family's diet. I have some picky eaters, and they always leave the vegetables on their plates. This dish is an easy way to add some veggies to one of their favorite meals. Even my picky eaters eat their vegetables without complaint!

3 Boneless Skinless Chicken Breast
1 Jar Bertolli Roasted Garlic Alfredo Sauce ( 15 oz )
1 Cup Corn
1 Cup sliced carrots
1 Cup green peas
1/4 cup Parmesan Cheese
1/4 cup chopped onion
2 tablespoons butter
2 tablespoons chopped basil
8 oz dry egg noodles

Start by cutting chicken into cubes. Place chicken into a large skillet on medium/high heat. Add in Butter, basil and onion, and let cook down. Place 8 oz dry egg noodles into a pot, cover with water ...
See the full directions on my site

Nutritions

Calories
1632

Sodium
980mg
40% DV

Fat
105g
162% DV

Protein
36g
73% DV

Carbs
27g
9% DV

Fiber
11g
44% DV