Chicken Caprese

November 13, 2014

142

Balsamic marinated chicken, grilled to perfection, topped with fresh tomatoes, mozzarella cheese and basil.... drizzled with a decadent balsamic glaze drizzle

MARINADE INGREDIENTS

8 garlic cloves, minced

1 large shallot, minced

3 basil leaves, minced

1 tsp. salt

1/2 tsp. pepper

1 1/2 tsp. dijon mustard

1/4 cup of balsamic vinegar

Approximately 1/4 cup of olive oil

TOPPING FOR CHICKEN

1/3 cup cherry tomatoes, quartered

1 cup Fresh mozzarella cheese, cubed

1/3 cup Fresh basil leaves, minced

1 Tbsp. Balsamic glaze

For the Marinade Chop garlic, shallots and basil. Add to gallon size ziploc bag. Add dijon mustard, salt, pepper, vinegar and oil. Close bag and shake well to combine. Trim chicken breasts of fat, pierce...
See the full directions on my site

Nutritions

Calories
845

Sodium
3974mg
165% DV

Fat
49g
76% DV

Protein
54g
109% DV

Carbs
37g
12% DV

Fiber
5g
22% DV