Chicken Chilaquiles Casserole

November 16, 2014

A delicious and easy Mexican inspired dish.

3 cups of cooked shredded chicken ( I used rotisserie)
1 1/2 cups of green salsa verde or green enchilada sauce
1 4 oz. can of mild green chiles
1 10 oz. can of diced tomatoes
1/2 c. black beans
2 c. chihuahua cheese
4 cups of tortilla chips
1/2 cup of green salsa for the top
1/2 cup of chihuahua cheese for the top
1 cup of shredded queso fresco
1/2 c. chopped cilantro

Preheat the oven to 350 degrees In a large bowl, combine the first 6 ingredients. In a large 9x13 baking dish, layer half the chips, 1/2 the salsa mix and repeat with the remaining chips and salsa...
See the full directions on my site

Nutritions

Calories
772

Sodium
1060mg
44% DV

Fat
38g
59% DV

Protein
33g
66% DV

Carbs
64g
21% DV

Fiber
7g
30% DV