Chicken Crepes

July 14, 2013

584

I wanted to replicate the Chicken Crepes that I had at the French Coffee Shop in Cuyahoga Falls, OH. My husband and I agree that I came up with a recipe that is very close and very delicious. It's not very diet friendly but it's great for special dinners with special people. The picture is one I got from the internet which looks very much like this recipe with added parsley. I will post a photo next time I make these. I had no idea that I should have photographed them when I made them

Crepes:
2 Large Eggs
1 Cup Milk
2/3 Cup All-purpose Flour
1 1/2 Teaspoons Vegetable Oil

Cheese Sauce:
4 1/4 Tablespoons Butter
1/4 Cup Finely Chopped Onions, I used shallots
4 1/4 Tablespoons All-purpose Flour
1 1/2 Cups Milk, scalded
3/4 Cup Gruyere Cheese, grated

8 Ounces Cooked Chicken, shredded

1. Make crepes as early as you want. In a blender combine the ingredients. Process until smooth. Let sit for 30 minutes. Heat skillet over medium high heat and spray with Pam. Depending on the size of the...
See the full directions on my site

Nutritions

Calories
520

Sodium
247mg
10% DV

Fat
31g
47% DV

Protein
28g
57% DV

Carbs
30g
10% DV

Fiber
3g
13% DV